I make this gluten free, but it does not have to be. You can also substitute any other meat for the shrimp or make it vegetarian.
Scramble the egg in a small bowl. Separate the rice to make an open space in the middle of the skillet. Add the egg and stir while it cooks through. Then mix the scrambled egg in to the rice and vegetables. Add the shrimp, bacon, green onions and tomato and allow to warm through. Then sprinkle the soy sauce over and mix. Enjoy!
For a low carb or grain free version, use riced (finely chopped) cauliflower instead of regular rice.