Gluten Free Stir Fry
Instructions · 12ounces boneless chicken breast or beef sirloin steak · 1cup gluten-free, reduced-sodium chicken broth · 1tablespoon gratedfresh ginger or 1 teaspoon ground ginger · 1tablespoon cornstarch · 2cloves garlic, minced · 1teaspoon ground coriander · 1/4teaspoon crushed red pepper(or to taste) · 2teaspoons sesame oil · 1medium onion, halved and sliced · 1 cup sliced mushrooms · 2sliced tomatoes · 2cups broccoli florets · 1medium yellow, orange and red bell peppers and cut into strips · 1 cups hot cooked brown rice for each serving *Use whatever vegetables
Gluten Free Fried Rice
This gluten free recipe is one of my family’s favorites. Make extra and have some for lunches through the week.